YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon plus 1 teaspoon Almond Butter
PREPARATION
Place the Greek yogurt and protein powder in a bowl and stir until completely smooth.
Rinse the fresh berries and pat them dry with a paper towel.
Spoon half of the protein-yogurt mixture into a serving glass.
Top with half of the mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish by drizzling the almond butter over the top for a rich, toasted flavor.