YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with fresh baby spinach and topped with buttery, sliced avocado.
INGREDIENTS
1 cup Egg Whites
4 ounces Turkey Sausage
2 cups Baby Spinach
1/4 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 3-4 minutes until slightly crisp.
Toss in baby spinach and sauté until just wilted.
Pour in egg whites and scramble gently with a spatula until set and fluffy.
Plate the scramble and top with fresh avocado slices.