Name: Silky Chocolate Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 2 tsp Almond Butter; 1 tsp Chia Seeds; 1/4 cup Fresh Raspberries

Silky Chocolate Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder combined with cocoa for a decadent treat with a velvety finish.

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NUTRITION

Protein

62.9g

Fat

8.8g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

1 tsp Chia Seeds

1/4 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the chocolate protein powder and unsweetened cocoa powder to the bowl, sifting if necessary to remove lumps.
3
Whisk the mixture vigorously by hand or use a hand mixer on low speed until the powder is fully incorporated and the texture is light and fluffy.
4
Gently fold in the almond butter and chia seeds until they are evenly distributed throughout the pudding.
5
Chill the pudding in the refrigerator for at least 10 minutes to allow the chia seeds to soften and the flavors to meld.
6
Top with fresh raspberries just before serving for a burst of tartness.