YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean beef and crisp peppers are piled onto a toasted roll and topped with melted provolone for a savory, satisfying bite.
INGREDIENTS
5 oz Beef top round
0.13 tbsp Extra virgin olive oil
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.5 slice Provolone cheese
0.33 small Whole grain hoagie roll
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the beef in the freezer for 20 minutes to make it easier to slice very thinly against the grain.
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet, sautéing until they are tender and slightly caramelized.
Push the vegetables to the side of the pan and add the thinly sliced beef, seasoning with salt, pepper, and garlic powder.
Cook the beef quickly for 2-3 minutes until browned and no longer pink.
Mix the vegetables back in with the beef and shape the mixture into a log roughly the size of your roll.
Lay the provolone cheese over the top and allow it to melt completely.
Slice the hoagie roll open and place it face down over the meat and cheese to steam for 30 seconds.
Use a spatula to scoop the filling into the roll and serve immediately.