Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/4 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Pure Maple Syrup; 1 tablespoon Almond Butter

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt folded with dark cocoa and almond butter, chilled until set and finished with a velvety chocolate swirl.

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NUTRITION

Protein

27.9g

Fat

10.7g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the unsweetened cocoa powder and chocolate protein powder into the yogurt to prevent clumping.
3
Add the maple syrup and almond butter to the bowl.
4
Whisk the mixture vigorously by hand or with a small electric mixer until the texture is airy and completely smooth.
5
Divide the pudding into serving ramekins or keep in the bowl, and refrigerate for at least 30 minutes to allow the pudding to thicken and the flavors to deepen.
6
Serve chilled with an optional light dusting of cocoa powder on top.