Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 1.5 oz dry linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 2 tbsp fresh parsley; 1 tbsp lemon juice; 0.5 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Shrimp sautéed in a fragrant garlic and ghee sauce, tossed with al dente linguine and finished with a fresh squeeze of lemon.

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NUTRITION

Protein

51.7g

Fat

17.9g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

1.5 oz dry linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

2 tbsp fresh parsley

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the linguine according to package directions until al dente, then reserve 2 tablespoons of pasta water before draining.
2
Pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
3
In a large skillet over medium heat, combine the olive oil and ghee until the ghee is fully melted.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the mixture is fragrant.
5
Place the shrimp in the skillet in a single layer and cook for 2 minutes per side until they are pink and opaque.
6
Stir in the lemon juice, lemon zest, and the reserved pasta water to create a light, silky sauce.
7
Add the cooked linguine and fresh parsley to the skillet, tossing thoroughly to coat the pasta in the garlic butter sauce.
8
Serve the scampi immediately in a shallow bowl, garnished with any remaining parsley.