NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 cups Cauliflower florets

1.5 tbsp Tahini

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

1 tbsp Water

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and break the cauliflower into small, uniform florets.

• 3

  Place the chicken and cauliflower on the prepared baking sheet, then drizzle with olive oil and sprinkle with smoked paprika, sea salt, and black pepper.

• 4

  Toss everything together until the ingredients are evenly coated, then spread them out into a single layer.

• 5

  Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the cauliflower edges are caramelized.

• 6

  While the tray is roasting, whisk the tahini, lemon juice, minced garlic, and water in a small bowl until the sauce is smooth and creamy.

• 7

  Remove the sheet pan from the oven and transfer the roasted chicken and cauliflower to a serving bowl.

• 8

  Drizzle the warm tahini sauce over the top and serve immediately.