Name: Greek Yoghurt Oats Bowl with Mixed Berries and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 30g Rolled Oats; 80g Mixed Berries; 1 tbsp Chia Seeds; 10g 85% Dark Chocolate

Greek Yoghurt Oats Bowl with Mixed Berries and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yoghurt Oats Bowl with Mixed Berries and Chia Seeds

A chilled bowl of creamy Greek yogurt and rolled oats topped with fresh mixed berries and a sprinkle of bittersweet dark chocolate.

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NUTRITION

Protein

28.2g

Fat

12.3g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

30g Rolled Oats

80g Mixed Berries

1 tbsp Chia Seeds

10g 85% Dark Chocolate

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PREPARATION

1
Place the non-fat Greek yogurt into a breakfast bowl and stir slightly to smooth the texture.
2
Add the rolled oats to the yogurt and mix well to ensure the oats begin to soften.
3
Top the yogurt mixture with the mixed berries, ensuring they are evenly distributed.
4
Scatter the chia seeds over the top for a boost of fiber and healthy fats.
5
Finely chop the dark chocolate and sprinkle it over the bowl as a rich finishing touch.