YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and creamy.
Wash the mixed berries and pat them dry if using fresh, or thaw slightly if using frozen.
Spoon half of the yogurt mixture into a tall glass or mason jar.
Layer half of the berries over the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish with slivered almonds for a nutty, toasted finish.