YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with hemp hearts and almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is silky and uniform.
Place half of the yogurt mixture into a serving glass to create the first layer.
Add a layer of fresh mixed berries over the yogurt.
Repeat with the remaining yogurt and berries to build the parfait.
Garnish the top with hemp hearts and sliced almonds for added texture.
Enjoy immediately while cold or let it sit for a few minutes for the berries to release their juices.