Loaded Bacon Cheddar Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Bacon Cheddar Fries

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Air-fried russet potato wedges topped with crispy nitrate-free turkey bacon and melted sharp cheddar, finished with a dollop of tangy Greek yogurt.

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NUTRITION

528kcal
Protein
45.1g
Fat
22.4g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 slices Turkey bacon

1 oz Sharp cheddar cheese

0.5 cup Non-fat Greek yogurt

1 tbsp Nutritional yeast

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

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PREPARATION

  • 1

    Scrub the russet potato and slice it into even 1/2-inch thick wedges.

  • 2

    In a bowl, toss the potato wedges with olive oil, sea salt, black pepper, and nutritional yeast until well coated.

  • 3

    Place the wedges in an air fryer basket at 400°F for 18-20 minutes, shaking halfway through, until they are golden and crispy.

  • 4

    While potatoes cook, pan-fry the turkey bacon in a skillet over medium heat until crisp, then chop into small bits.

  • 5

    Once the fries are done, sprinkle the shredded sharp cheddar cheese and bacon bits over the top and return to the air fryer for 1-2 minutes until the cheese is bubbly.

  • 6

    Transfer to a plate and serve with a dollop of non-fat Greek yogurt and a sprinkle of fresh chives.

Loaded Bacon Cheddar Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Bacon Cheddar Fries

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Air-fried russet potato wedges topped with crispy nitrate-free turkey bacon and melted sharp cheddar, finished with a dollop of tangy Greek yogurt.

NUTRITION

528kcal
Protein
45.1g
Fat
22.4g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 slices Turkey bacon

1 oz Sharp cheddar cheese

0.5 cup Non-fat Greek yogurt

1 tbsp Nutritional yeast

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

PREPARATION

  • 1

    Scrub the russet potato and slice it into even 1/2-inch thick wedges.

  • 2

    In a bowl, toss the potato wedges with olive oil, sea salt, black pepper, and nutritional yeast until well coated.

  • 3

    Place the wedges in an air fryer basket at 400°F for 18-20 minutes, shaking halfway through, until they are golden and crispy.

  • 4

    While potatoes cook, pan-fry the turkey bacon in a skillet over medium heat until crisp, then chop into small bits.

  • 5

    Once the fries are done, sprinkle the shredded sharp cheddar cheese and bacon bits over the top and return to the air fryer for 1-2 minutes until the cheese is bubbly.

  • 6

    Transfer to a plate and serve with a dollop of non-fat Greek yogurt and a sprinkle of fresh chives.