Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat plain Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing and protein-packed morning treat.

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NUTRITION

Protein

46.4g

Fat

9.0g

Carbs

55.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat plain Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a glass mason jar or sealable container, whisk together the rolled oats, chia seeds, vanilla protein powder, and sea salt until well combined.
2
Pour in the unsweetened almond milk, Greek yogurt, and vanilla extract, stirring vigorously to ensure the protein powder is fully incorporated and no clumps remain.
3
Wash and hull the strawberries, then slice them into bite-sized pieces.
4
Fold half of the sliced strawberries into the oat mixture to distribute their natural juices.
5
Seal the container and place it in the refrigerator for at least 6 hours, or overnight, to allow the oats and chia seeds to hydrate and thicken.
6
Before serving, give the oats a quick stir and top with the remaining fresh strawberries.