YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked whole-wheat Greek yogurt crust topped with bubbly fresh mozzarella and zesty tomato sauce, finished with fragrant torn basil leaves.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato puree
0.5 tsp Dried oregano
0.25 tsp Garlic powder
3.5 oz Fresh mozzarella cheese
0.25 cup Fresh basil leaves
0.5 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until smooth and elastic.
Roll the dough into a 10-inch circle on the parchment paper, keeping the edges slightly thicker for a defined crust.
In a small bowl, whisk together the tomato puree, dried oregano, and garlic powder.
Spread the seasoned tomato sauce evenly over the dough, leaving a small border around the edge.
Arrange the slices of fresh mozzarella cheese over the sauce.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and immediately top with fresh torn basil leaves and a drizzle of extra virgin olive oil.