NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked chicken breast

2 large hard-boiled eggs

0.25 cup plain Greek yogurt

1 tbsp avocado oil mayonnaise

0.25 cup celery

0.25 cup dill pickles

0.5 tsp dried dill

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Dice the cooked chicken breast and hard-boiled eggs into small, uniform pieces.

• 2

  In a medium bowl, whisk together the Greek yogurt, avocado oil mayonnaise, dried dill, sea salt, and black pepper.

• 3

  Stir in the finely diced celery and dill pickles until the dressing is evenly distributed.

• 4

  Fold the chicken and eggs into the mixture, ensuring every piece is coated in the creamy dressing.

• 5

  Serve immediately over a bed of greens or store in the refrigerator to allow the flavors to deepen.