NUTRITION

SERVINGS

INGREDIENTS

6 oz Fresh salmon fillet

1 large Egg

2 tbsp Plain non-fat Greek yogurt

1 tsp Lemon juice

0.5 tsp Lemon zest

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

2 large Butter lettuce leaves

4 slices Cucumber

2 slices Red onion

PREPARATION

• 1

  Finely mince the salmon fillet with a sharp knife until it reaches a ground consistency.

• 2

  In a medium bowl, combine the minced salmon, egg, lemon zest, half of the dill, sea salt, and black pepper.

• 3

  Form the mixture into two equal-sized patties and chill in the refrigerator for 10 minutes to set.

• 4

  In a small bowl, whisk together the Greek yogurt, lemon juice, and the remaining fresh dill to create the aioli.

• 5

  Heat the avocado oil in a non-stick skillet over medium-high heat.

• 6

  Sear the salmon patties for 3-4 minutes per side until golden brown and cooked through.

• 7

  Place each patty onto a butter lettuce leaf, top with cucumber slices, red onion, and a dollop of the dill aioli.