NUTRITION

SERVINGS

INGREDIENTS

0.25 oz Pork belly

5 oz Pork tenderloin

0.25 cup Brown rice

1 cup Cauliflower rice

0.5 cup Kimchi

1 tbsp Kimchi juice

1 large Egg

2 stalks Green onions

1 clove Garlic

1 tbsp Coconut aminos

0.25 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat a large skillet over medium-high heat and add the diced pork belly, cooking until the fat renders and the edges are crispy.

• 2

  Add the finely diced pork tenderloin to the skillet and sauté until browned and cooked through.

• 3

  Stir in the minced garlic and the white parts of the sliced green onions, cooking for one minute until fragrant.

• 4

  Add the chopped kimchi, cauliflower rice, and cooked brown rice to the pan, stirring constantly to combine and heat through.

• 5

  Pour in the kimchi juice and coconut aminos, then season with sea salt and black pepper, tossing until the rice is evenly coated.

• 6

  Push the rice to the side of the pan or use a separate small skillet to fry the egg until the whites are set but the yolk remains runny.

• 7

  Drizzle the toasted sesame oil over the rice and serve hot, topped with the fried egg and the remaining green onion tops.