Name: Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190g Non-fat Greek Yogurt; 20g Whey Protein Powder; 1 large Egg White; 15g Almond Flour; 1 tsp Coconut Oil; 50g Fresh Blueberries; 1 tsp Monk Fruit Sweetener; 1/2 tsp Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

A velvety baked cheesecake made with protein-rich Greek yogurt and almond flour crust, finished with a vibrant burst of juicy fresh berries.

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NUTRITION

Protein

42.3g

Fat

14.5g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

20g Whey Protein Powder

1 large Egg White

15g Almond Flour

1 tsp Coconut Oil

50g Fresh Blueberries

1 tsp Monk Fruit Sweetener

1/2 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F (160°C).
2
Mix almond flour and melted coconut oil in a small bowl until it reaches a sandy consistency.
3
Press the mixture into the bottom of a small, parchment-lined ramekin to form the crust.
4
In a separate bowl, whisk together Greek yogurt, protein powder, egg white, monk fruit, and vanilla extract until completely smooth.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 25 minutes until the edges are set but the center still has a slight jiggle.
7
Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours to firm up.
8
Top with fresh berries before serving.