Name: Mozzarella Stick Beef Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 stick part-skim mozzarella cheese; 0.5 whole whole wheat burger bun; 2 tbsp sugar-free marinara sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 leaf romaine lettuce; 1 slice tomato; 0.25 tsp avocado oil

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Juicy lean beef patty grilled to perfection and topped with a melty mozzarella stick and zesty marinara on a toasted whole wheat bun.

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NUTRITION

Protein

46.1g

Fat

22.4g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 stick part-skim mozzarella cheese

0.5 whole whole wheat burger bun

2 tbsp sugar-free marinara sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 leaf romaine lettuce

1 slice tomato

0.25 tsp avocado oil

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PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder, then form into a single thick patty.
2
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the patty for 4-5 minutes per side until cooked through.
3
Slice the mozzarella stick in half and place it on top of the patty during the last 2 minutes of cooking, covering the pan to melt the cheese.
4
Toast the whole wheat bun until golden and spread the marinara sauce on the top half.
5
Assemble the burger by placing the cheesy patty on the bottom bun, followed by the lettuce and tomato.