Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Shredded Broccoli Slaw; 1 tsp Avocado Oil; 1 tsp Tahini; 1 tsp Sunflower Seeds

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender grilled chicken breast served over nutty quinoa with a zesty broccoli slaw, topped with sunflower seeds for a satisfying crunch.

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NUTRITION

Protein

43.2g

Fat

14.7g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Shredded Broccoli Slaw

1 tsp Avocado Oil

1 tsp Tahini

1 tsp Sunflower Seeds

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried oregano.
2
Heat a grill pan over medium-high heat and lightly coat with half of the avocado oil.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F and juices run clear.
4
In a small bowl, whisk together the remaining avocado oil, tahini, and a squeeze of fresh lemon juice to create a creamy dressing.
5
Toss the shredded broccoli slaw with the tahini dressing and sunflower seeds until well combined.
6
Slice the grilled chicken and serve it over the warm quinoa with the crunchy broccoli slaw on the side.