YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
A chilled blend of Greek yogurt and rich cocoa whisked into a thick mousse, finished with a sprinkle of warm toasted coconut.
INGREDIENTS
0.75 cup 2% Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
4 tablespoons Unsweetened Shredded Coconut
2 teaspoons Pure Maple Syrup
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat, stirring frequently until golden brown and fragrant.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, chia seeds, and maple syrup.
Add the almond milk one tablespoon at a time, whisking vigorously until the mixture is smooth and reaches a pudding-like consistency.
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.
Just before serving, top the chilled chocolate pudding with the toasted coconut for a satisfying crunch.