YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of crispy turkey bacon.
INGREDIENTS
3 large Eggs
0.33 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crunch.
Remove the bacon and set aside on a paper towel, then wipe the skillet clean.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the avocado oil to the skillet and sauté the fresh spinach until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.
Cook until the eggs are softly set and creamy, then serve immediately with the crispy turkey bacon.