YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with fragrant toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Place half of the protein-infused yogurt into a serving glass or mason jar to create the base layer.
Add a generous layer of fresh mixed berries over the yogurt base.
Top with the remaining yogurt mixture and the rest of the berries for a beautiful layered look.
Finish the parfait by sprinkling the slivered almonds and a dash of cinnamon over the top for a fragrant toasted aroma.