Egg White and Turkey Spinach Scramble with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Cherry Tomatoes

A lean protein scramble of egg whites and turkey tossed with fresh spinach, served alongside oven-roasted cherry tomatoes that provide a sweet, juicy burst.

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NUTRITION

305kcal
Protein
26.7g
Fat
19g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

2 ounces Ground Turkey (93% lean)

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1/4 Avocado

1/4 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cherry tomatoes with one teaspoon of olive oil and a pinch of sea salt on a parchment-lined baking sheet.

  • 3

    Roast the tomatoes for 10 to 12 minutes until the skins begin to blister and pop.

  • 4

    While the tomatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 5

    Add the ground turkey and garlic powder to the skillet, cooking and breaking it apart until fully browned.

  • 6

    Add the baby spinach to the turkey and sauté for 1 minute until just wilted.

  • 7

    Lower the heat to medium and pour in the egg whites, stirring gently until the eggs are soft and fully set.

  • 8

    Plate the scramble and top with the roasted cherry tomatoes and sliced avocado.

Egg White and Turkey Spinach Scramble with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Cherry Tomatoes

A lean protein scramble of egg whites and turkey tossed with fresh spinach, served alongside oven-roasted cherry tomatoes that provide a sweet, juicy burst.

NUTRITION

305kcal
Protein
26.7g
Fat
19g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

2 ounces Ground Turkey (93% lean)

1 cup Baby Spinach

1/2 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1/4 Avocado

1/4 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cherry tomatoes with one teaspoon of olive oil and a pinch of sea salt on a parchment-lined baking sheet.

  • 3

    Roast the tomatoes for 10 to 12 minutes until the skins begin to blister and pop.

  • 4

    While the tomatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 5

    Add the ground turkey and garlic powder to the skillet, cooking and breaking it apart until fully browned.

  • 6

    Add the baby spinach to the turkey and sauté for 1 minute until just wilted.

  • 7

    Lower the heat to medium and pour in the egg whites, stirring gently until the eggs are soft and fully set.

  • 8

    Plate the scramble and top with the roasted cherry tomatoes and sliced avocado.