YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh sliced strawberries and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
1 cup Fresh Strawberries
1 teaspoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps in the mousse.
Vigorously whisk the mixture for 1-2 minutes until it becomes light and aerated.
Stir in a drop of liquid monk fruit or stevia if additional sweetness is desired.
Wash and slice the fresh strawberries into thin pieces.
Transfer the protein mousse to a chilled serving bowl and layer the berries on top.
Finish the dish with a sprinkle of hemp hearts for a subtle crunch.