Name: Grilled Turkey and Avocado Spinach Salad with Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Turkey Breast; 0.5 cup Cooked Quinoa; 2 cups Baby Spinach; 0.25 medium Avocado; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Turkey and Avocado Spinach Salad with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Spinach Salad with Quinoa

Tender grilled turkey breast served over a bed of fresh spinach and fluffy quinoa, finished with slices of buttery avocado and a bright lemon vinaigrette.

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NUTRITION

Protein

39.6g

Fat

23.4g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

0.5 cup Cooked Quinoa

2 cups Baby Spinach

0.25 medium Avocado

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the turkey breast with sea salt and black pepper.
2
Grill the turkey over medium-high heat for 5-7 minutes per side until cooked through.
3
Whisk together the olive oil and lemon juice in a small bowl while the turkey rests.
4
Combine the fresh baby spinach and cooked quinoa in a large bowl.
5
Drizzle the lemon dressing over the spinach mixture and toss gently to coat.
6
Slice the grilled turkey and the avocado into thin strips.
7
Top the salad with the sliced turkey and buttery avocado before serving.