YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Seed Crunch
A layered breakfast bowl featuring thick Greek yogurt and vibrant mixed berries, topped with a nutrient-dense seed blend for a satisfyingly toasted crunch.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
0.7 cup Mixed Berries
1 tablespoon Honey
1 tablespoon Pumpkin Seeds
2 teaspoons Chia Seeds
1.5 teaspoons Hemp Hearts
PREPARATION
Place the cold Greek yogurt into a serving bowl or a glass mason jar.
Drizzle the honey over the yogurt and stir gently to incorporate the sweetness.
Rinse the mixed berries and pat them dry, then layer them directly on top of the yogurt base.
In a small separate bowl, combine the pumpkin seeds, chia seeds, and hemp hearts to create your seed crunch blend.
Sprinkle the seed mixture evenly over the berries to add texture and healthy fats.
Serve immediately while the seeds are crisp and the yogurt is chilled.