Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1.5 tsp Olive oil; 0.5 whole Lemon; 1 clove Garlic; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillets grilled with a vibrant lemon-garlic rub, served alongside charred asparagus spears for a meal that is both zesty and satisfying.

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NUTRITION

Protein

44.7g

Fat

35.2g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1.5 tsp Olive oil

0.5 whole Lemon

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Mince the garlic clove and whisk it together in a small bowl with the olive oil, dried oregano, sea salt, and black pepper.
3
Trim the woody ends off the asparagus spears and toss them in a bowl with about one-third of the herb oil mixture.
4
Brush the remaining herb oil generously over the flesh side of the salmon fillet.
5
Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes without moving it to ensure a crisp skin.
6
Add the asparagus spears to the grill grates alongside the salmon.
7
Carefully flip the salmon and grill for another 3 to 4 minutes, or until the fish flakes easily with a fork and the asparagus is tender and slightly charred.
8
Remove from the grill and squeeze the fresh lemon juice over both the salmon and the asparagus before serving.