NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1 scoop Chocolate protein powder

2 large Egg whites

2 tbsp Raw cacao powder

2 tbsp Oat flour

1 tbsp Maple syrup

1 tbsp Almond butter

0.25 tsp Baking powder

0.13 tsp Sea salt

1 tsp Coconut oil

PREPARATION

• 1

  Preheat your oven to 375°F and lightly grease a standard-sized ramekin with the coconut oil.

• 2

  In a medium mixing bowl, whisk together the egg whites, Greek yogurt, and maple syrup until the mixture is completely smooth.

• 3

  Sift in the chocolate protein powder, raw cacao powder, oat flour, baking powder, and sea salt, then stir until just combined.

• 4

  Transfer three-quarters of the chocolate batter into the prepared ramekin, smoothing the top with a spoon.

• 5

  Place the almond butter directly into the center of the batter and cover it with the remaining batter.

• 6

  Bake for 12 to 15 minutes until the edges are firm to the touch but the center remains slightly soft and jiggly.

• 7

  Allow the cake to cool for 2 minutes before carefully inverting it onto a plate or enjoying it straight from the ramekin.