NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

0.25 tsp extra virgin olive oil

0.25 cup yellow onion

0.25 cup green bell pepper

1 clove garlic

0.25 cup tomato puree

1 tbsp tomato paste

1 tbsp coconut aminos

1 tsp apple cider vinegar

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 whole whole-grain slider buns

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the finely diced yellow onion and green bell pepper, sautéing until the vegetables are softened and fragrant.

• 3

  Add the ground beef to the skillet, breaking it apart with a wooden spoon and cooking until thoroughly browned.

• 4

  Stir in the minced garlic, smoked paprika, sea salt, and black pepper, cooking for one minute until the spices are toasted.

• 5

  Pour in the tomato puree, tomato paste, coconut aminos, and apple cider vinegar, stirring well to combine all ingredients.

• 6

  Reduce the heat to low and let the mixture simmer for 5 to 7 minutes until the sauce has thickened and coated the beef.

• 7

  Lightly toast the whole-grain slider buns and divide the sloppy joe mixture evenly between them before serving.