NUTRITION

SERVINGS

INGREDIENTS

4.5 ounce Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

0.25 tsp Sesame oil

1 tsp Arrowroot powder

2 clove Garlic

0.5 tsp Fresh ginger

1 stalk Scallion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper, placing a wire rack on top.

• 2

  Pat the chicken wings completely dry with paper towels to ensure a crispy skin.

• 3

  In a large bowl, toss the wings with arrowroot powder, sea salt, and black pepper until evenly coated.

• 4

  Arrange the wings on the wire rack in a single layer and bake for 35 to 40 minutes, flipping halfway through, until golden brown.

• 5

  While wings bake, combine honey, coconut aminos, minced garlic, grated ginger, and sesame oil in a small saucepan over medium heat.

• 6

  Simmer the sauce for 5 to 7 minutes until it thickens into a glossy, syrupy consistency.

• 7

  Remove the crispy wings from the oven and transfer them to a clean bowl.

• 8

  Pour the warm honey-garlic glaze over the wings and toss thoroughly to coat every piece.

• 9

  Transfer to a serving plate and garnish with sliced scallions and toasted sesame seeds.