NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Chickpea spaghetti

6 oz Shrimp

1.5 cup Cherry tomatoes

1 tbsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Fresh basil

1 tbsp Parmesan cheese

1 tbsp Lemon juice

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea spaghetti according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the shrimp to the skillet and cook for 2 minutes per side until pink and opaque, then remove and set aside.

• 4

  In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.

• 5

  Add the cherry tomatoes, sea salt, and black pepper to the skillet, cooking for 5-7 minutes until the tomatoes begin to burst and create a light sauce.

• 6

  Drain the pasta, reserving 2 tablespoons of pasta water.

• 7

  Add the cooked pasta, shrimp, and reserved pasta water to the skillet with the tomatoes.

• 8

  Toss in the fresh basil, lemon juice, and parmesan cheese, stirring until everything is well coated and heated through.