YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with browned turkey sausage and tender spinach, finished with a side of buttery avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2.8 oz Turkey Sausage Links
2 cups Fresh Spinach
1 tbsp Avocado Oil
1/2 medium Avocado
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage to the skillet and cook until the edges are lightly browned and crisp.
Add the fresh spinach to the pan and sauté for 1-2 minutes until it is just wilted.
Lower the heat to medium and pour in the liquid egg whites.
Use a spatula to gently fold the egg whites into the sausage and spinach mixture until they are fully set and fluffy.
Remove from heat and season with a pinch of sea salt and cracked black pepper.
Slice the avocado and serve it alongside the scramble for a dose of healthy fats.