Grilled Chicken and Quinoa Salad with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Spinach

Grilled chicken and fluffy quinoa tossed with fresh spinach and a zesty lemon-olive oil dressing, finished with a sprinkle of toasted sea salt.

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NUTRITION

339kcal
Protein
13.6g
Fat
20.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

0.8 oz Grilled Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Fresh Spinach

1.3 tbsp Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

0.5 cup Diced Cucumber

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Grill the chicken breast over medium-high heat until fully cooked, then slice into thin strips.

  • 2

    Cook the quinoa according to the package instructions and allow it to cool to room temperature.

  • 3

    Place the fresh spinach in a large salad bowl and top with the cooked quinoa and grilled chicken.

  • 4

    Add the halved cherry tomatoes and diced cucumber to the bowl.

  • 5

    In a small container, whisk together the extra virgin olive oil and fresh lemon juice.

  • 6

    Drizzle the dressing over the salad and toss everything together until well coated.

  • 7

    Finish with a light sprinkle of sea salt and black pepper before serving.

Grilled Chicken and Quinoa Salad with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Spinach

Grilled chicken and fluffy quinoa tossed with fresh spinach and a zesty lemon-olive oil dressing, finished with a sprinkle of toasted sea salt.

NUTRITION

339kcal
Protein
13.6g
Fat
20.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

0.8 oz Grilled Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Fresh Spinach

1.3 tbsp Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

0.5 cup Diced Cucumber

1 tbsp Lemon Juice

PREPARATION

  • 1

    Grill the chicken breast over medium-high heat until fully cooked, then slice into thin strips.

  • 2

    Cook the quinoa according to the package instructions and allow it to cool to room temperature.

  • 3

    Place the fresh spinach in a large salad bowl and top with the cooked quinoa and grilled chicken.

  • 4

    Add the halved cherry tomatoes and diced cucumber to the bowl.

  • 5

    In a small container, whisk together the extra virgin olive oil and fresh lemon juice.

  • 6

    Drizzle the dressing over the salad and toss everything together until well coated.

  • 7

    Finish with a light sprinkle of sea salt and black pepper before serving.