Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Full Fat Greek Yogurt; 2 tablespoons Sliced Almonds; 1.25 cups Mixed Berries; 1.5 tablespoons Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Layered Greek yogurt and fresh mixed berries drizzled with honey and finished with a golden toasted crunch.

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NUTRITION

Protein

11.7g

Fat

12g

Carbs

49.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Full Fat Greek Yogurt

2 tablespoons Sliced Almonds

1.25 cups Mixed Berries

1.5 tablespoons Raw Honey

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PREPARATION

1
Lightly toast the sliced almonds in a dry pan over medium heat until fragrant and golden.
2
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
3
In a small bowl or glass, add a base layer of the full-fat Greek yogurt.
4
Top the yogurt with the fresh mixed berries.
5
Drizzle the raw honey evenly over the berries and yogurt.
6
Finish by sprinkling the toasted almonds on top.