Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 1.2 scoops Vanilla Whey Protein Isolate; 0.5 cups Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a burst of juicy sweetness.

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NUTRITION

Protein

56.5g

Fat

0.8g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

1.2 scoops Vanilla Whey Protein Isolate

0.5 cups Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift in the vanilla whey protein isolate to ensure there are no clumps.
3
Use a hand mixer or whisk to beat the mixture for two minutes until it reaches a light, mousse-like consistency.
4
Gently fold in half of the mixed berries using a spatula to keep the volume.
5
Transfer the mousse to a serving glass and top with the remaining fresh berries for a juicy finish.
6
Refrigerate for at least 15 minutes before serving to allow the texture to set.