YOUR SOLIN GENERATED RECIPE
Buttery Garlic Parmesan Mashed Potato Bowl
Creamy Yukon gold potatoes mashed with savory garlic and sharp parmesan, served over a bed of protein-rich browned ground turkey for a comforting and velvety meal.
INGREDIENTS
6 oz Ground turkey (93% lean)
0.75 medium Yukon gold potato
1 tsp Ghee
2 tbsp Plain nonfat Greek yogurt
1 tbsp Grated parmesan cheese
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Fresh parsley
1 tsp Olive oil
PREPARATION
Peel and cube the potato, then boil in a pot of salted water until fork-tender, about 12-15 minutes.
While the potatoes boil, heat the olive oil in a skillet over medium heat and add the ground turkey, breaking it up with a spatula.
Mince the garlic clove and add it to the skillet with the turkey once the meat is nearly browned, cooking for another 2 minutes until fragrant.
Drain the cooked potatoes thoroughly and return them to the warm pot.
Add the ghee, Greek yogurt, parmesan cheese, sea salt, and black pepper to the potatoes.
Mash the potato mixture until smooth and creamy, ensuring the parmesan and yogurt are fully incorporated.
Place the seasoned ground turkey into a bowl and top with the buttery garlic parmesan mashed potatoes.
Garnish with finely chopped fresh parsley and serve immediately.