YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked chicken crust pizza topped with vibrant tomato sauce, melted part-skim mozzarella, and fragrant fresh basil for a crispy, protein-packed Italian classic.
INGREDIENTS
6 oz ground chicken
1 large egg
2 tbsp grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 cup tomato sauce
1.5 oz part-skim mozzarella cheese
5 whole fresh basil leaves
1 tsp extra virgin olive oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper to prevent sticking.
In a medium mixing bowl, combine the ground chicken, egg, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.
Transfer the chicken mixture to the prepared baking sheet and press it firmly into a thin, even circle approximately one-quarter inch thick.
Bake the chicken crust for 15 to 20 minutes until the edges are golden brown and the surface is firm to the touch.
Remove the crust from the oven and spread the tomato sauce evenly across the top, leaving a small border around the edge.
Sprinkle the shredded part-skim mozzarella over the sauce and drizzle the entire pizza with the extra virgin olive oil.
Return the pizza to the oven for an additional 5 to 7 minutes until the cheese is melted and bubbly.
Top the hot pizza with fresh basil leaves before slicing and serving immediately.