Name: Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.25 oz Cooked chicken breast; 0.5 cup Plain non-fat Greek yogurt; 1 tbsp Cream cheese; 2 tbsp Buffalo hot sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.5 oz Sharp cheddar cheese; 1 cup Celery sticks; 1 cup Carrot sticks; 1 tsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip

Tender shredded chicken folded into a creamy, spicy buffalo yogurt base and baked until the golden cheese topping is bubbling and fragrant.

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NUTRITION

Protein

48.9g

Fat

14.3g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

2.25 oz Cooked chicken breast

0.5 cup Plain non-fat Greek yogurt

1 tbsp Cream cheese

2 tbsp Buffalo hot sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.5 oz Sharp cheddar cheese

1 cup Celery sticks

1 cup Carrot sticks

1 tsp Fresh chives

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
In a medium mixing bowl, whisk together the Greek yogurt, cream cheese, buffalo sauce, garlic powder, and onion powder until the mixture is smooth and combined.
3
Fold the shredded cooked chicken breast into the creamy buffalo mixture until every piece is evenly coated.
4
Spread the chicken mixture into the prepared baking dish in an even layer and sprinkle the shredded sharp cheddar cheese over the top.
5
Bake for 15 to 20 minutes until the dip is heated through and the cheese topping is melted and bubbling.
6
Remove the dish from the oven and garnish with a sprinkle of fresh chives.
7
Serve the warm dip immediately alongside the crisp celery and carrot sticks for a satisfying crunch.