Name: Creamy Vanilla Protein Shake with Greek Yogurt and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops Vanilla Whey Protein Isolate; 1 cup Non-fat Greek Yogurt; 1 tablespoon Almond Butter; 1 cup Unsweetened Almond Milk; 1 teaspoon Honey; 1 teaspoon Vanilla Extract; 1/2 teaspoon Ground Cinnamon

Creamy Vanilla Protein Shake with Greek Yogurt and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Shake with Greek Yogurt and Almond Butter

A thick, protein-packed smoothie blended with Greek yogurt and almond butter, finished with a hint of warm cinnamon.

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NUTRITION

Protein

64.9g

Fat

12.9g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla Whey Protein Isolate

1 cup Non-fat Greek Yogurt

1 tablespoon Almond Butter

1 cup Unsweetened Almond Milk

1 teaspoon Honey

1 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

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PREPARATION

1
Pour the unsweetened almond milk and non-fat Greek yogurt into the base of a high-speed blender.
2
Add the vanilla protein powder, almond butter, honey, vanilla extract, and ground cinnamon on top of the liquid.
3
Add a handful of ice cubes if you prefer a thicker, frostier shake consistency.
4
Secure the lid and blend on high for 45 to 60 seconds until the mixture is completely smooth and creamy.
5
Pour into a tall chilled glass and enjoy immediately while cold.