Name: Truffle Mushroom Tagliatelle with Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1.5 oz tagliatelle pasta; 1 cup cremini mushrooms; 1 clove garlic; 1 tsp truffle oil; 1 tbsp parmesan cheese; 0.25 cup chicken broth; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh parsley

Truffle Mushroom Tagliatelle with Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Truffle Mushroom Tagliatelle with Parmesan

Sautéed chicken and earthy cremini mushrooms tossed with al dente tagliatelle in a silky truffle-infused sauce, finished with a savory dusting of aged parmesan.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.7g

Fat

14.0g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 oz tagliatelle pasta

1 cup cremini mushrooms

1 clove garlic

1 tsp truffle oil

1 tbsp parmesan cheese

0.25 cup chicken broth

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil the tagliatelle in salted water until al dente, then drain and set aside.
2
Season the chicken breast with sea salt and black pepper on both sides.
3
Heat avocado oil in a skillet over medium-high heat and sear the chicken until fully cooked, then slice into thin strips.
4
Sauté sliced mushrooms and minced garlic in the same skillet until the mushrooms release their moisture and turn golden brown.
5
Pour in the chicken broth to deglaze the pan, simmering for one minute to reduce slightly.
6
Toss the pasta, sliced chicken, and truffle oil into the skillet until the noodles are glossy and well-coated.
7
Garnish with grated parmesan and chopped fresh parsley before serving immediately.