YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito
Sautéed lean turkey and fluffy scrambled eggs wrapped in a toasted tortilla with creamy avocado and vibrant salsa for a protein-packed start.
INGREDIENTS
4 oz Ground turkey
1 large Egg
0.5 cup Egg whites
1 medium Whole wheat tortilla
0.25 cup Black beans
0.5 cup Baby spinach
2 tbsp Avocado
2 tbsp Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.5 tsp Avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and crumbled.
Stir in black beans and baby spinach until the spinach is wilted.
In a small bowl, whisk the whole egg and egg whites together, then pour into the skillet with the turkey mixture.
Gently scramble the eggs until just set and fully incorporated with the turkey and beans.
Warm the tortilla in a separate dry pan or microwave for 15 seconds.
Place the egg and turkey mixture in the center of the tortilla, top with avocado and fresh salsa.
Fold in the sides and roll tightly to serve.