YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered Greek yogurt and vanilla protein with fresh mixed berries, topped with sliced almonds for a nutty, toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Protein Powder
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Rinse the mixed berries and pat them dry with a paper towel.
Layer half of the protein-packed yogurt into a glass or mason jar.
Add a layer of fresh berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the sliced almonds on top for a satisfyingly toasted crunch.