YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt layered with fresh berries and hemp hearts, finished with a drizzle of creamy almond butter.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
1.1 tablespoons Almond Butter
1.5 cups Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Wash and dry the fresh berries.
Spoon the nonfat Greek yogurt into a bowl or glass jar.
Top the yogurt with the mixed berries and hemp hearts.
Drizzle the almond butter and honey over the top.
Stir gently to combine or enjoy the layers for a perfect breakfast.