YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Crispy whole wheat flatbread topped with zesty tomato sauce, shredded chicken, and melted mozzarella, finished with fragrant fresh basil and a drizzle of olive oil.
INGREDIENTS
1 whole whole wheat flatbread
4 oz cooked chicken breast
1.5 oz part-skim mozzarella cheese
0.25 cup tomato sauce
0.5 tsp extra virgin olive oil
1 clove garlic
5 leaves fresh basil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and place a baking sheet inside to get hot.
Mince the garlic and combine it with the extra virgin olive oil in a small bowl.
Lay the whole wheat flatbread on the preheated baking sheet and brush the surface with the garlic oil.
Spread the tomato sauce evenly over the flatbread, leaving a half-inch border for the crust.
Distribute the shredded cooked chicken breast and the mozzarella cheese across the sauce.
Bake for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Remove from the oven and immediately top with fresh basil leaves, sea salt, and black pepper.
Slice and serve immediately while the crust is crisp and the cheese is warm.