NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

1 tsp extra virgin olive oil

5 oz 93% lean ground turkey

1 slice center-cut bacon

0.5 oz sharp cheddar cheese

0.25 cup plain non-fat Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp chopped scallions

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  Slice the Russet potato into thin matchsticks, then toss them in a bowl with olive oil, sea salt, black pepper, garlic powder, and smoked paprika.

• 3

  Spread the potato matchsticks in a single layer on the baking sheet and roast for 25 minutes, flipping halfway through, until golden and crispy.

• 4

  While the fries roast, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and slightly browned.

• 5

  Cook the bacon slice in a separate pan until crisp, then drain on a paper towel and crumble into small bits.

• 6

  Once the fries are done, pile the cooked turkey and shredded cheddar cheese on top of the fries and return the pan to the oven for 2 minutes until the cheese is melted.

• 7

  Transfer the loaded fries to a plate and garnish with a dollop of Greek yogurt, the crumbled bacon, and fresh scallions.