Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy macerated strawberries and a hint of vanilla for a refreshing morning treat.

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NUTRITION

467kcal
Protein
47.0g
Fat
8.1g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 tbsp Chia seeds

1 cup Fresh strawberries

1 tsp Vanilla extract

0.5 tsp Lemon zest

1 pinch Sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, whisk together the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and sea salt until well combined.

  • 2

    Wash and hull the strawberries, then slice them into small pieces.

  • 3

    In a separate small bowl, toss the sliced strawberries with the lemon zest to brighten the flavor.

  • 4

    Fold half of the strawberry mixture into the oats and layer the remaining strawberries on top.

  • 5

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 6

    Give the oats a quick stir before serving to incorporate the natural juices from the strawberries.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy macerated strawberries and a hint of vanilla for a refreshing morning treat.

NUTRITION

467kcal
Protein
47.0g
Fat
8.1g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 tbsp Chia seeds

1 cup Fresh strawberries

1 tsp Vanilla extract

0.5 tsp Lemon zest

1 pinch Sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, whisk together the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and sea salt until well combined.

  • 2

    Wash and hull the strawberries, then slice them into small pieces.

  • 3

    In a separate small bowl, toss the sliced strawberries with the lemon zest to brighten the flavor.

  • 4

    Fold half of the strawberry mixture into the oats and layer the remaining strawberries on top.

  • 5

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 6

    Give the oats a quick stir before serving to incorporate the natural juices from the strawberries.