NUTRITION

SERVINGS

INGREDIENTS

4 oz Top sirloin steak

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup English cucumber

0.5 cup Nonfat Greek yogurt

1 tbsp Fresh dill

1 tsp Lemon juice

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F and bring the steak to room temperature.

• 2

  Rub the top sirloin with olive oil and season both sides evenly with sea salt and black pepper.

• 3

  Heat an oven-proof skillet over medium-high heat and sear the beef for 2 minutes per side until a golden crust forms.

• 4

  Transfer the skillet to the oven and roast for 5 to 8 minutes, or until it reaches your desired level of doneness.

• 5

  While the beef rests, thinly slice the English cucumber into rounds.

• 6

  In a medium bowl, whisk together the Greek yogurt, lemon juice, minced garlic, and chopped fresh dill.

• 7

  Toss the cucumber slices into the yogurt mixture until they are thoroughly and evenly coated.

• 8

  Slice the rested beef against the grain and serve immediately alongside the chilled cucumber salad.