Name: Sesame Chicken Naan Wraps with Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Whole wheat naan; 4 oz Shredded cooked chicken breast; 1 cup Sliced bell peppers; 0.25 tsp Toasted sesame oil; 1 tbsp Tamari; 0.25 tbsp Tahini; 1 tsp Rice vinegar; 0.25 tsp Garlic powder; 0.25 tsp Ground ginger; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sesame Chicken Naan Wraps with Peppers

Pan-seared bell peppers and tender shredded chicken tucked into warm whole-grain naan, finished with a velvety toasted sesame sauce for a rich, savory bite.

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NUTRITION

Protein

43.9g

Fat

11.4g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Whole wheat naan

4 oz Shredded cooked chicken breast

1 cup Sliced bell peppers

0.25 tsp Toasted sesame oil

1 tbsp Tamari

0.25 tbsp Tahini

1 tsp Rice vinegar

0.25 tsp Garlic powder

0.25 tsp Ground ginger

0.5 tsp Sesame seeds

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PREPARATION

1
In a small glass bowl, whisk together the tahini, tamari, toasted sesame oil, rice vinegar, garlic powder, and ground ginger until the sauce is completely smooth and emulsified.
2
Place a large non-stick skillet over medium-high heat and add the sliced bell peppers, sautéing for 4 minutes until they are tender with slightly charred edges.
3
Lower the heat to medium and stir in the shredded cooked chicken breast, tossing with the peppers for 2 minutes until the chicken is heated through.
4
Warm the whole wheat naan in a separate dry skillet over medium heat for 30 seconds per side until soft and fragrant.
5
Place the warm naan on a plate, top with the chicken and pepper mixture, and drizzle the prepared sesame sauce evenly over the filling.
6
Sprinkle with sesame seeds for added crunch, then fold or roll the naan and serve immediately.