YOUR SOLIN GENERATED RECIPE
Sesame Chicken Naan with Crushed Peppers
Tender shredded chicken tossed in a savory sesame sauce is piled onto warm whole grain naan with a vibrant crunch of crushed bell peppers and scallions.
INGREDIENTS
5 oz shredded chicken breast
0.5 medium whole grain naan
0.5 tsp toasted sesame oil
1 tbsp tamari
1 tsp rice vinegar
0.5 tsp honey
0.5 cup red bell pepper
1 tbsp green onions
0.5 tsp red pepper flakes
0.5 tsp sesame seeds
PREPARATION
In a small bowl, whisk together the toasted sesame oil, tamari, rice vinegar, and honey until the sauce is well combined.
Place the pre-cooked shredded chicken in a medium mixing bowl and pour the sesame sauce over it, tossing thoroughly to coat.
Warm the whole grain naan in a dry skillet over medium heat for approximately 1-2 minutes per side until it is soft and fragrant.
Finely dice the red bell pepper until it reaches a crushed, salsa-like consistency and thinly slice the green onions.
Spread the dressed sesame chicken evenly across the surface of the warm naan.
Garnish the chicken with the crushed red bell peppers, sliced green onions, red pepper flakes, and sesame seeds before serving.