Sesame Chicken Naan with Crushed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Chicken Naan with Crushed Peppers

YOUR SOLIN GENERATED RECIPE

Sesame Chicken Naan with Crushed Peppers

Tender shredded chicken tossed in a savory sesame sauce is piled onto warm whole grain naan with a vibrant crunch of crushed bell peppers and scallions.

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NUTRITION

483kcal
Protein
52.3g
Fat
12.3g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

5 oz shredded chicken breast

0.5 medium whole grain naan

0.5 tsp toasted sesame oil

1 tbsp tamari

1 tsp rice vinegar

0.5 tsp honey

0.5 cup red bell pepper

1 tbsp green onions

0.5 tsp red pepper flakes

0.5 tsp sesame seeds

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PREPARATION

  • 1

    In a small bowl, whisk together the toasted sesame oil, tamari, rice vinegar, and honey until the sauce is well combined.

  • 2

    Place the pre-cooked shredded chicken in a medium mixing bowl and pour the sesame sauce over it, tossing thoroughly to coat.

  • 3

    Warm the whole grain naan in a dry skillet over medium heat for approximately 1-2 minutes per side until it is soft and fragrant.

  • 4

    Finely dice the red bell pepper until it reaches a crushed, salsa-like consistency and thinly slice the green onions.

  • 5

    Spread the dressed sesame chicken evenly across the surface of the warm naan.

  • 6

    Garnish the chicken with the crushed red bell peppers, sliced green onions, red pepper flakes, and sesame seeds before serving.

Sesame Chicken Naan with Crushed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sesame Chicken Naan with Crushed Peppers

YOUR SOLIN GENERATED RECIPE

Sesame Chicken Naan with Crushed Peppers

Tender shredded chicken tossed in a savory sesame sauce is piled onto warm whole grain naan with a vibrant crunch of crushed bell peppers and scallions.

NUTRITION

483kcal
Protein
52.3g
Fat
12.3g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

5 oz shredded chicken breast

0.5 medium whole grain naan

0.5 tsp toasted sesame oil

1 tbsp tamari

1 tsp rice vinegar

0.5 tsp honey

0.5 cup red bell pepper

1 tbsp green onions

0.5 tsp red pepper flakes

0.5 tsp sesame seeds

PREPARATION

  • 1

    In a small bowl, whisk together the toasted sesame oil, tamari, rice vinegar, and honey until the sauce is well combined.

  • 2

    Place the pre-cooked shredded chicken in a medium mixing bowl and pour the sesame sauce over it, tossing thoroughly to coat.

  • 3

    Warm the whole grain naan in a dry skillet over medium heat for approximately 1-2 minutes per side until it is soft and fragrant.

  • 4

    Finely dice the red bell pepper until it reaches a crushed, salsa-like consistency and thinly slice the green onions.

  • 5

    Spread the dressed sesame chicken evenly across the surface of the warm naan.

  • 6

    Garnish the chicken with the crushed red bell peppers, sliced green onions, red pepper flakes, and sesame seeds before serving.