YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Almond Butter
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and light.
Prepare the mixed berries by washing them and slicing any large strawberries into smaller pieces.
In a tall glass or mason jar, spoon half of the protein yogurt mixture into the bottom to create the first layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Drizzle the almond butter over the top of the final berry layer.
Finish the parfait by sprinkling the hemp hearts over the top for a satisfying crunch.